Nestled between mountains, volcanoes and valleys, Auvergne-Rhône-Alpes (France) is certainly one of France’s best meals and wine areas. With its famend vineyards, iconic cheeses and wealth of native produce, it’s a really perfect vacation spot for gourmands !
Right here’s an outline of what’s in retailer for you in Auvergne-Rhône-Alpes, to whet your urge for food!
Article produced in collaboration with Auvergne-Rhône-Alpes Tourisme
A journey filled with flavours
Do you know that the Auvergne-Rhône-Alpes area boasts no fewer than 79 PDO merchandise and 60 PGI ? So the idea of tourisme gourmand actually comes into its personal right here ! To journey to this area is to immerse your self in a territory by discovering its specialties, its know-how and its culinary traditions.
Whether or not you push open the door of a cheese manufacturing unit to style a straw-aged Saint-Nectaire, let your self be guided by way of the cellars of Beaujolais or the Rhône Valley, or sit down at a Lyonnais bouchon, you get a style of native conviviality.
This immersion takes many types:
- walks within the vineyards,
- nation picnics,
- conferences with passionate winemakers,
- participation in truffle markets
- uncover genuine inns…
Greater than only a tasting, it’s an expertise of sharing with producers and restaurateurs.
A area with a wealthy culinary variety
If Auvergne-Rhône-Alpes enjoys such a popularity, it’s because of the unimaginable number of its emblematic merchandise.
Lovers of fromages will likely be delighted: with 20 AOC/AOP, the area leads France on this subject. From creamy Bleu d’Auvergne to mighty Beaufort, Fourme de Montbrison or Saint-Nectaire, every valley has its personal dairy treasures.
However the pleasures of the desk don’t cease there. There’s additionally black truffle from Tricastin, inexperienced lentils from Le Puy, poultry from Bresse orolive oil from Nyons, to not point out sweets from prestigious homes comparable to Valrhona or Weiss.
Added to this wealth is a real brewing custom with practically 280 breweries, in addition to a world renown within the manufacturing of mineral waters comparable to Volvicand Evian.
Wine tourism
It’s inconceivable to speak about regional gastronomy with out mentioning wine. With 8 AOP vineyards and world-renowned appellations comparable to Beaujolais, Vallée du Rhône and Savoie wines, Auvergne-Rhône-Alpes is an unmissable wine tourism vacation spot. Greater than a thousand wineries and wine estates open their doorways to guests, enabling them to find the variety of grape varieties and the richness of terroirs.
Right here, wine tourism is skilled in a thousand methods: bike rides among the many vines, tasting workshops guided by oenologists, lodging within the coronary heart of the vineyards or festive occasions bringing collectively fans and producers. The area additionally boasts ten locations with the “Vignobles & Découvertes” label, a assure of high quality and variety in the best way guests are welcomed.
La Vallée de la Gastronomie: a style itinerary
In case you’re in search of an entire expertise, the Vallée de la Gastronomie – France is a should. Crossing Auvergne-Rhône-Alpes alongside the Rhône axis, it hyperlinks Dijon to Marseille, providing a veritable itinerary of style. On this route, each cease turns into a promise of discovery: lunch at an area inn, a go to to an oil mill, a truffle market or a Michelin-starred restaurant.
Between two snacks, discover the castles of Auvergne
In addition to being a fantastic gastronomic area, Auvergne-Rhône-Alpes boasts a wealthy cultural heritage with quite a few châteaux.
Within the Auvergne area alone, some fifty castles open their doorways to you on the Route Historique des Châteaux d’Auvergne.
Gastronomy pushed by famend cooks
Auvergne-Rhône-Alpes’ renown can be as a result of expertise of its cooks. The birthplace of Paul Bocuse, the area perpetuates a culinary custom of excellence, embodied right this moment by greater than 100 starred cooks, together with six with three Michelin stars.
READ ALSO: Origines, a Michelin-starred lodge restaurant within the coronary heart of Auvergne
The legendary Nationale 7 illustrates this gastronomic wealth. For nearly 400 kilometers crossing the area, it traces up famend institutions comparable to La maison Troisgros in Roanne, La Pyramide in Vienne, La maison Pic in Valence or L’auberge de Paul Bocuse in Lyon. A veritable culinary journey in its personal proper.
Auvergne-Rhône-Alpes isn’t only for the eyes: it’s for all of the senses. With its native produce, vineyards, cooks and welcoming producers, the area is the proper embodiment of the French artwork de vivre. Bon appétit ! 😉
Article produced in collaboration with Auvergne-Rhône-Alpes Tourisme
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