Citations
J.J. Mathews et al. Understanding dietary protein high quality: Digestible indispensable amino acid scores and past, The Journal of Vitamin, posted July 15, 2025, doi: 10.1016/j.tjnut.2025.07.005
S.M. Forester, E.M. Reyes and D.Ok. Layman. Refining ounce-equivalents utilizing the EAA-9 strategy for protein scoring and dietary steering, Journal of the Academy of Vitamin and Dietetics, Vol. 125, July 2025, p.888, doi: 10.1016/j.jand.2024.11.013
P.J.M. Pinckaers et al. Larger muscle protein synthesis charges following ingestion of an omnivorous meal in contrast with an isocaloric and isonitrogenous vegan meal in wholesome, older adults, The Journal of Vitamin, Vol. 154, July 2024, p. 2,120, doi: 10.1016/j.tjnut.2023.11.004
C.E. Berryman et al. Amino acid consumption and conformance with the dietary reference intakes in the USA: Evaluation of the Nationwide Well being and Vitamin Examination Survey, 2001-2018, The Journal of Vitamin, Vol. 153, March 2023, p.749, doi: 10.1016/j.tjnut.2023.01.012
Plant-based diets, Background doc to: A wholesome protein transition, The Hague: Well being Council of the Netherlands 2023, publication no. 2023/19A1e
P.J.M. Pinckaers et al. Potato protein ingestion will increase muscle protein synthesis charges at relaxation and through restoration from train in people, Medication & Science in Sports activities & Train, Vol. 54, September 2022, p. 1,572, doi: 10.1249/MSS.0000000000002937
P.J.M. Pinckaers et al. No variations in muscle protein synthesis charges following ingestion of wheat protein, milk protein, and their protein mix in wholesome, younger males, British Journal of Vitamin, Vol. 126, December 2021, p. 1,832, doi: 10.1017/S0007114521000635
S. Park et al. Metabolic analysis of the dietary tips’ ounce equivalents of protein meals sources in younger adults: A randomized managed trial, The Journal of Vitamin, Vol. 151, p. 1,190 Could 2021, doi: 10.1093/jn/nxaa401
G. Courtney-Martin. False equivalence or pretend information: is a peanut actually an egg? The Journal of Vitamin, Vol. 151, Could 2021, p. 1,055, doi: 10.1093/jn/nxab051
S. Szwiega et al. Dietary leucine requirement of older women and men is increased than present suggestions, Vol. 113, February 2021, p.410, doi: 10.1093/ajcn/nqaa323
W. Willett et al. Meals within the Anthropocene: the EAT-Lancet Fee on wholesome diets from sustainable meals programs, Vol. 393, February 2, 2019, p.377, doi: 10.1016/S0140-6736(18)31788-4
Canada’s Meals Information: Eat protein meals, Authorities of Canada, 2019
