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Home»Investigations»Carmen’s Finest, Insurgent Bakehouse staff up for croissant-ice cream creations
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Carmen’s Finest, Insurgent Bakehouse staff up for croissant-ice cream creations

Buzzin DailyBy Buzzin DailyOctober 9, 2025No Comments6 Mins Read
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Carmen’s Finest, Insurgent Bakehouse staff up for croissant-ice cream creations
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MANILA, Philippines – When two beloved homegrown manufacturers meet for the primary time, it’s going to be good.

It’s one of the best of each croissant and ice cream worlds for The Better of Insurgent, the primary collaboration of Carmen’s Finest and Insurgent Bakehouse collectively, obtainable beginning September till December.

BEST OF REBEL

Apart from collabs with Yardstick and Del Union, that is the primary time Insurgent Bakehouse is partnering with a neighborhood ice cream model. As for Carmen’s Finest, that is its first partnership with one other native enterprise.

“There’s no higher pleasure than giving your greatest,” stated Joey Vergel de Dios, Carmen’s Finest retail head, echoing Carmen’s Finest model motto.

“We selected Insurgent since we see them as a model that upholds the identical values as us in championing native connoisseur meals. It’s Carmen’s Finest’s first collaboration with a model,” Joey stated.

The sweetest couple

In keeping with Carmen’s Finest, the collab simply made “good sense” and was the simplest “sure” for each manufacturers, since they each delight themselves on utilizing solely contemporary elements, supporting native communities for sourcing, and producing not at scale.

TRIO OF DESSERTS. All pictures by Steph Arnaldo/Rappler

Carmen’s Finest makes use of 100% contemporary milk from native farmers and makes every thing from scratch — from its salted caramel to its cheese and strawberry ice cream bases; no extenders, no preservatives. Even the café’s sundae bowls, waffle cups, and chocolate syrup are do-it-yourself.

“Every thing right here isn’t any shortcuts,” they informed Rappler, as with Insurgent, which bakes its well-known pastries on daily basis from scratch.

How did they determine which creations to give you? “For Carmen’s Finest, it was fairly easy,” Vergel de Dios stated.

“We considered the standard ways in which folks take pleasure in ice cream — as an ice cream sandwich, à la mode, and in a cone. However with Insurgent, we elevated it utilizing their pastries.”

It’s at all times butter after we’re collectively

The Better of Insurgent options three limited-edition gadgets, beginning with the Cookie à la Mode (P260), which is Insurgent’s chewy chocolate chip cookie topped with Carmen’s Finest milky delicate serve (which is simply obtainable of their cafés).

COOKIE ALA MODE

That is the family-friendly alternative of all of them and apparently the best-seller as a result of it’s essentially the most acquainted and best to eat. It’s onerous to go incorrect with a do-it-yourself, ooey-gooey chocolate chip cookie and ice cream on prime, with a sprinkle of chocolate chips for added crunch.

However, the Croissant Gentle Serve (P250) is a novel strategy to take pleasure in Insurgent’s croissant; it’s served cone-style, sugary, syrupy, and indulgently enjoyable. Insurgent’s honey butter cone holds up Carmen’s Finest delicate serve, with caramel drizzled on prime. It’s bought all of the textures you want — crunchy, flaky, and crumbly in one of the simplest ways, with caramelized sweetness in each chunk, mellowed out by the milky soft-serve.

CROISSANT SOFT SERVE CONE

Each desserts include maybe one of the best part of the collection: Insurgent’s new croissant cookie — crispy, delicate, buttery, and simply the correct mix of sticky and candy.

Carmen’s Finest informed Rappler they wished to focus on one among their hidden gems — the delicate serve.

“We wished a dessert that highlights our 100% contemporary milk in its purest type,” Vergel de Dios stated. “As in comparison with our ice cream, which additionally makes use of 100% contemporary milk, the delicate serve’s style and texture deal with that.”

Don’t skip on the Ice Cream Sandwich (P250), utilizing Insurgent’s well-known freshly baked mini golden butter croissant that hugs scoops of Carmen’s Finest’s equally well-known Everybody Loves Vanilla ice cream (from the pint and never the delicate serve). The ice cream inside is topped with extra caramel and nuts for crunch.

CROISSANT ICE CREAM SANDWICH

The consistency of the ice cream right here is thicker and creamier, and it’s extra vanilla than milk (the delicate serve is milkier, so for those who like milk, go for that).

Should you’re a sucker for hot-and-cold desserts too, this can fulfill — the delicate, buttery, and warmed croissant paired with the ice cream makes for a comforting and filling deal with; the added crunch of actual nuts and a contact of caramel sweetness make it much more decadent (with out feeling overwhelming).

You may also select your personal flavors of ice cream to place within the center — from traditional to premium — for an extra value. However Carmen’s Finest recommends the pure vanilla in order to not distract from the goodness of Insurgent’s croissant.

The within ‘scoop’

Only a month of R&D went into the collab, with each groups actively current within the conceptualization course of.

“We additionally had limitations — it’s not like we’re going to prepare dinner or bake, so it needed to be one thing easy that you could pair with ice cream,” Vergel de Dios stated. “If Insurgent already had the cone or the cookie, it was simply simple to place our personal ice cream. It made sense.”

In addition they didn’t wish to make it too difficult. “If we made it too DIY, folks would get overwhelmed,” Joey defined. “We wished it to remain easy, acquainted, and indulgent.”

CARMEN’S BEST ROCKWELL. Courtesy of Carmen’s Finest

The three gadgets can be found at Carmen’s Finest Rockwell department till the tip of the yr.

At the moment, Insurgent Bakehouse Podium has the Croissant Cone and Cookie à la Mode, whereas Insurgent Bakehouse Glorietta has the Croissant Gentle Serve, Cookie à la Mode, plus an unique affogato merchandise made with Insurgent’s espresso and Carmen’s Finest delicate serve.

Based in 2011 by Paco Magsaysay, Carmen’s Finest started as a small household enterprise utilizing extra contemporary milk from their father’s dairy farm in Laguna. Named after Paco’s daughter, the homegrown ice cream model shortly gained recognition for its wealthy, creamy texture, connoisseur branding, and refined flavors made with 100% contemporary milk, pure cream, and no shortcuts.

Insurgent Bakehouse began in Baguio Metropolis in 2022 as a commissary-café recognized for its buttery croissants and creative pastries. Based by Donna Aldana and Danica Santos, Insurgent Bakehouse additionally gained a cult following for its contemporary, flaky pastries day by day, utilizing premium elements and conventional French strategies. They’ve since expanded to Metro Manila. – Rappler.com

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