No GMOs, No Chemical compounds – Only a Fungus Making Bread Higher for You

Scientists have found {that a} frequent soil fungus, Rhizophagus irregularis, can naturally enhance the dietary worth of bread wheat. When wheat is grown with this fungus, the grains develop into bigger and richer in important micronutrients like zinc and phosphorus. Even higher, the added phosphorus doesn’t enhance phytate—an anti-nutrient that blocks mineral absorption—so the vitamins stay […]